The [Upper Course] allows you to enjoy a full range of dishes with fillet as the main course.

Course details

The [Upper Course] allows you to enjoy a full range of dishes with fillet as the main course.

11500 yen(Tax included)

12items
2-8persons

This course allows you to enjoy standard yakiniku beef and premium fillet meat as the main course.*Reservations are required and for an additional 2,000 yen per person, you can change the cold noodles to a fillet cutlet sandwich made with toast from Bread Bakehouse Tupp and Yakinikuagari's specialty Chateaubriand.*You can also add 【Seared Fatty Beef Nigiri (2 pieces)】 for an additional 1,190 yen.

Course menu

[1] Assortment of two appetizers

[2] Salad, Kimchi platter, Namul platter

[3] Special thick-sliced tongue and Wagyu skirt steak

[4] Wagyu beef ribs

[5] Today's three kinds of lean Wagyu beef

[6] A mouthwash for refreshing the palate

[7] Fin

[8] 3-second loin, Mizore

The chef will cook it right in front of you.

[9] Cold noodles as a final dish

→ You can change to a pork fillet cutlet sandwich (+2,000 yen per person).

【10】 dessert

Please let us know if it is a birthday or anniversary.I will write you a message.

◆You can add 【Seared Fatty Beef Nigiri (2 pieces)】 to your order.(Additional 1,190 yen per person)

Reservation reception time: 17:00~18:30

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/18 update