Course details

Enjoy a variety of meats at reasonable prices with the Agari Course

By using a coupon8800 yen(Tax included)

  • 12items
  • 2-18persons

*Reservations are required and for an additional 2,000 yen per person, you can change the cold noodles to a fillet cutlet sandwich made with toast from Bread Bakehouse Tupp and Yakinikuagari's specialty Chateaubriand.*You can also change the Negi Tongue Salt to [Specially Selected Thick-Sliced Tongue] for an additional 450 yen per person, and add [Seared Fatty Beef Nigiri (2 pieces)] for an additional 1,190 yen.

Course menu

・Salad, namul and kimchi

・Specially selected salted tongue with green onion, Wagyu skirt steak

Or special thick-sliced tongue or Wagyu skirt steak

(plus 450 yen per person)

・Fried beef ribs

・Today's 2 types of red meat

・Friends triangle

・Suction area

・Misuji

・3-second loin, Mizore

*The chef will cook it right in front of you*

·Cold noodle

Or, pork fillet cutlet sandwich *Reservation required*

(plus 2,000 yen per person)

·dessert

*Please let us know if it is a birthday or anniversary.I will write you a message.

Reservation reception time
17:00~18:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/11/14 update