Course details
Enjoy a variety of meats at reasonable prices with the Agari Course
8800 yen(Tax included)
- 12items
- 2-18persons
*Reservations are required and for an additional 2,000 yen per person, you can change the cold noodles to a fillet cutlet sandwich made with toast from Bread Bakehouse Tupp and Yakinikuagari's specialty Chateaubriand.*You can also change the Negi Tongue Salt to [Specially Selected Thick-Sliced Tongue] for an additional 450 yen per person, and add [Seared Fatty Beef Nigiri (2 pieces)] for an additional 1,190 yen.
Course menu
[1] Salad: Namul and Kimchi
[2] Specially selected salted tongue with green onions and Japanese beef skirt steak
→ You can change to special thick-sliced tongue or Wagyu skirt steak (+450 yen per person).
[3] Fried beef ribs
[4] Today's two types of lean Wagyu beef
[5] Friendship triangle
[6] A mouthwash for refreshing the palate
[7] Misuji
[8] 3-second loin, Mizore
The chef will cook it right in front of you.
[9] Cold noodles as a final dish
→ You can change to a pork fillet cutlet sandwich (+2,000 yen per person).
*Reservations required.Please note that changes cannot be made on the day.
【10】 dessert
Please let us know if it is a birthday or anniversary.I will write you a message.
- Reservation reception time
- 17:00~18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/02/13 update
