松戸焼肉黒毛和牛　あがり～Agari～　松戸店

・ Two kinds of appetizers

・Salad, Kimchi platter, Namul platter

・Specially selected thick-sliced tongue, Wagyu skirt steak

・Today's 2 types of red meat

・Tomosankaku fin

・A palate cleanser: seared fatty tuna sushi

・Thinly sliced Chateaubriand

*The chef will cook it right in front of you*

・3-second loin, Mizore

*The chef will cook it right in front of you*

・Made with toast from Zopp Bread Bakehouse

Chateaubriand fillet cutlet sandwich

・Yakiniku specialty

Korean-style powdered snow shaved ice in a mini size

*Please let us know if it is a birthday or anniversary.I'll write your message.