Course details

The [Upper Course] allows you to enjoy a full range of dishes with fillet as the main course.

The [Upper Course] allows you to enjoy a full range of dishes with fillet as the main course.

By using a coupon11500 yen(Tax included)

  • 12items
  • 2-8persons

This course allows you to enjoy standard yakiniku beef and premium fillet meat as the main course.*Reservations are required and for an additional 2,000 yen per person, you can change the cold noodles to a fillet cutlet sandwich made with toast from Bread Bakehouse Tupp and Yakinikuagari's specialty Chateaubriand.*You can also add 【Seared Fatty Beef Nigiri (2 pieces)】 for an additional 1,190 yen.

Course menu

・ Two kinds of appetizers

・Salad, Kimchi platter, Namul platter

・Specially selected thick-sliced tongue, Wagyu skirt steak

· Calvi

・Today's three types of red meat

・Smoothie for palate cleansing

· Fin

・3-second loin, Mizore

*The chef will cook it right in front of you*

·Cold noodle

Or, pork fillet cutlet sandwich *Reservation required*

(plus 2,000 yen per person)

·dessert

*Please let us know if it is a birthday or anniversary.I will write you a message.

Reservation reception time
17:00~18:30
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/11/14 update