Course details
[Top-up course] where you can thoroughly enjoy the fillet as the main dish
![[Top-up course] where you can thoroughly enjoy the fillet as the main dish](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/99iz3ugh/15589064/wigr_w340h340.jpg)
By using a coupon11500 yen(Tax included)
- 12items
- 2-8persons
This course is a course where you can enjoy standard grilled meat and top quality fillet.*Reservations required, and for an additional 2,000 yen per person, it is possible to change the cold noodles to a fillet cutlet sandwich made with toast from Panyaki Kottu and chateaubriand, a specialty of grilled meat.*You can also add [grilled beef fatty tuna (2 pieces)] for an additional 1,190 yen.
Course menu
・ Two kinds of appetizers
・Salad Assorted Kimchi Assorted Namul
・Specially selected thick-sliced tongue Wagyu skirt steak
· Calvi
・3 types of today's lean meat
・Palt cleansing pad
· Fin
・3 seconds roast Mizore
*The chef will grill it right in front of you*
·Cold noodle
Or fillet cutlet sandwich *Reservation required*
(plus 2,000 yen per person)
·dessert
*Please let us know if it is your birthday or anniversary.I will write a message for you.
- Reservation reception time
- 17:00~18:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
[Early deals from Sunday to Friday] Get 3x points when you reserve Hot Pepper online between 5:00 pm or 5:15 pm!
- Expiration date
- Until the end of May 2024
[Birthday anniversary surprise]
Message plates tailored to the theme are available.
*Please let us know when making a reservation.- Expiration date
- Until the end of May 2024
2024/02/01 update
