Course details
The [Upper Course] allows you to enjoy a full range of dishes with fillet as the main course.
By using a coupon11500 yen(Tax included)
- 12items
- 2-8persons
This course allows you to enjoy standard yakiniku beef and premium fillet meat as the main course.*Reservations are required and for an additional 2,000 yen per person, you can change the cold noodles to a fillet cutlet sandwich made with toast from Bread Bakehouse Tupp and Yakinikuagari's specialty Chateaubriand.*You can also add 【Seared Fatty Beef Nigiri (2 pieces)】 for an additional 1,190 yen.
Course menu
・ Two kinds of appetizers
・Salad, Kimchi platter, Namul platter
・Specially selected thick-sliced tongue, Wagyu skirt steak
· Calvi
・Today's three types of red meat
・Smoothie for palate cleansing
· Fin
・3-second loin, Mizore
*The chef will cook it right in front of you*
·Cold noodle
Or, pork fillet cutlet sandwich *Reservation required*
(plus 2,000 yen per person)
·dessert
*Please let us know if it is a birthday or anniversary.I will write you a message.
- Reservation reception time
- 17:00~18:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/11/14 update